Kühl Recipes

Fry the assam paste and add in the superior stock.

Filter the stock mixture and set it aside to use for later.

Fry the minced garlic and curry leaves in some oil, until fragrant.

Add in the filtered assam and superior stock mixture, together with some salt, chicken powder, sugar, coconut milk and lime juice until it boils.

Add in the fish head, lady's finger, aubergine, dried bean curd, diced red capsicum and diced onions, and cook for about 5 to 8 minutes before serving.