Minced Barramundi with Cherry Tomato in Consommé
Serves: 4-5
Level: Medium
Ingredients
400g
Kühlbarra Barramundi Belly
5pcs
Cherry Tomato
5pcs
Melon Pieces
5 portions
Broth
200g
Chinese Cabbage
100g
Sweet Bamboo Shoots
200g
Big Tomato
1kg
Water
Method
1.
Mince barramundi and wrap a fifth of the meat around a cherry tomato to form a ball. Make 5 balls.
2.
Boil the barramundi balls with chinese cabbage and bamboo shoots for 20 minutes, then add melon pieces and boil for another 5 minutes
