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Kühlbarra: Locally farmed fish that’s drawing in the world
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Baked Teriyaki Barramundi with Sautéed Long Beans By Jamie Yeo
Serves
1
Preparation Time
30 Mins
Level
Easy
Serves: 1 Preparation Time: 30 Mins Level: Easy

Ingredients

200g
Kühlbarra Barramundi Portion
2 tbsp
Teriyaki Sauce
4
Cloves of Garlic; thinly sliced
150g
Long Beans; cut into lengths of 5cm
1/2 cup
Rice; cooked
-
Olive Oil

Method

1.
Preheat oven to 170°C.
2.
Coat barramundi with teriyaki sauce and wrap, skin side up, with half the garlic in aluminium foil.
3.
Bake barramundi for 20 - 25 minutes.
4.
Heat olive oil in a pan and sauté the other half of the garlic till fragrant.
5.
Add in the long beans and sauté till preferred doneness.
6.
Serve barramundi with long beans and rice on the side.