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Kühlbarra: Locally farmed fish that’s drawing in the world
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Barramundi Porridge By Joyce, @eatwhattonight
Serves
1 - 2
Preparation Time
55 Mins
Level
Easy
Serves: 1 - 2 Preparation Time: 55 Mins Level: Easy

Ingredients

100g
Barramundi Belly/Portion, sliced
½ cup
Cooked Rice⁣⁣⁣
600ml
Chicken Stock
1 tbsp
Minced Ginger
3 pcs
Dried Scallops⁣⁣⁣
¼ tsp
Pepper
 
Water (to adjust⁣⁣⁣)
Marinate With:
1 tsp
Shaoxing Wine⁣⁣⁣
½ tsp
Sesame Oil⁣⁣⁣
 
Salt⁣⁣⁣⁣⁣⁣
Serve With:
some
Fried Fritters
some
Diced Spring Onion⁣⁣⁣
some
Shredded Ginger⁣⁣⁣
some
Century Egg, diced⁣⁣⁣

Method

1.
Combine chicken stock, rice, minced ginger and dried scallops in a pot to cook.⁣⁣⁣
2.
Cover pot and allow to simmer on low heat after it has boiled, leaving a gap on the cover.⁣⁣⁣
3.
Stir occasionally to prevent rice from sticking to pot. Adjust with water to cook till desired consistency.⁣⁣⁣
4.
Stir consistently towards the end when reaching desired texture.⁣⁣⁣
5.
Add pepper.
6.
Add fish slices.⁣⁣⁣
7.
When fish is cooked, turn off flame. Serve porridge with fried fritters and century egg. Garnish with shredded ginger and diced spring onion.