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Kühlbarra: Locally farmed fish that’s drawing in the world
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Garlic-fried Barramundi Belly By Li Man, TungLok Signatures
Serves
4
Preparation Time
20 Mins
Level
Easy
Serves: 4 Preparation Time: 20 Mins Level: Easy

Ingredients

300g
Kühlbarra Barramundi Belly
100g
Garlic
10g
Spring onions
10g
Parsley
300g
Cornstarch
1.5kg
Oil
100g
Soya Sauce
100g
Water

Method

1.
Coat barramundi belly with cornstarch.
2.
Heat oil in a wok. Fry belly till golden brown and set aside.
3.
Next heat up a teaspoon of oil in a wok and fry garlic til fragrant.
4.
Add in soya sauce and water. Mix well.
5.
Pour the sauce on the plate and place barramundi belly onto the sauce. Garnish with spring onions and parsley and serve.