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Kühlbarra: Locally farmed fish that’s drawing in the world
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Grilled Barramundi | Tomato Chickpea Compote By Kenneth Lin
Serves
2
Preparation Time
15 Mins
Level
Easy
Serves: 2 Preparation Time: 15 Mins Level: Easy

Ingredients

For Fish
150g
Kühlbarra Barramundi
-
Sea Salt
-
Pepper
For Condiment
1/4 can
Chick Peas
3 strips
Bacon
30g
Raisins
75g
Canned Tomatoes
10ml
White Wine
1
Onion; dicely finely
10g
Butter
50ml
Chicken Stock
-
Chili Flakes
-
Sea Salt
-
Pepper

Method

1.
Season barramundi with salt and pepper.
2.
Grill for 2 - 3 minutes on one side till skin is crispy and on the other side for 2 more minutes.
3.
Crush the tomatoes and cook for 1 hour. Season with salt and pepper and add white wine.
4.
Sweat onions.
5.
Add the bacon and cook at low heat for about 4 minutes till bacon releases oil.
6.
Add tomatoes, chicken stock, chickpeas and raisins, and reduce till thickened.
7.
Add butter to emulsify the sauce and chilli flakes for some heat.
8.
Pour compote on a plate and place the barramundi on top.