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Kühlbarra: Locally farmed fish that’s drawing in the world
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Steamed Barramundi Fillet with Tree Berries By Eric Low, Chef Owner of Lush Epicurean, Culinary Consultancy
Serves
4
Preparation Time
20 Mins
Level
Easy
Serves: 4 Preparation Time: 20 Mins Level: Easy

Ingredients

For Sauce
4 tbsp
Oil
1 tbsp
Chopped garlic
3 tbsp
Taiwanese tree berries & pickling juice
1 tbsp
Taiwanese soya sauce
1 tsp
Sugar
200ml
Water
For Assembly
4 pcs
Kühlbarra Barramundi Fillets (or 1 whole fish~700g)
20g
Ginger slices
4 pcs
Cabbage, blanched
-
Spring onions for garnish
-
Salt

Method

1.
Heat oil in pan, and sauté garlic till fragrant. Add the tree berries and the rest of the sauce ingredients. Bring to boil and set aside.
2.
Season barramundi fillet with salt. Place ginger over the fillets and steam for 7-8minutes over high heat.
3.
Serve steamed fish with tree berry sauce, and garnish with spring onions and blanched baby cabbages.