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Kühlbarra: Locally farmed fish that’s drawing in the world
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Steamed Barramundi with Chinese Ham By The Meatmen
Serves
3
Preparation Time
30 Mins
Level
Easy
Serves: 3 Preparation Time: 30 Mins Level: Easy

Ingredients

For Fish
500g
Kühlbarra Sliced Barramundi
5pcs
Chinese Mushrooms; Soaked till softened
150g
Chinese Jinhua Ham
2pcs
Bamboo Shoots
2 tbsp
Chinese Rice Wine
2 tbsp
Knife Groundnut Oil
For Seasoning
1/4 tsp
Oyster Sauce
1 tsp
Knife Reduced Salt Thai Fish Sauce
1/2 tsp
Sugar
1/4 tsp
Sesame Oil
1 tbsp
Chinese Rice Wine

Method

1.
Slice bamboo shoots and mushrooms to 0.5cm thickness.
2.
Slice Chinese ham as thinly as possible.
3.
In a bowl, mix all the seasoning ingredients well.
4.
Blanch sliced bamboo shoots for 4 minutes.
5.
Sprinkle Chinese rice wine on the Chinese ham and steam for 5 minutes.
6.
In a steaming platter, arrange sliced fish, Chinese ham, mushrooms and bamboo shoots in an alternating fashion. Repeat till it completely encircles the steaming platter.
7.
Spoon the seasoning sauce over.
8.
Steam for 4 minutes, or till the fish is cooked.
9.
Heat up groundnut oil till smoking hot.
10.
Pour over the fish and serve immediately.