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Kühlbarra: Locally farmed fish that’s drawing in the world
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Thai Steamed Barramundi with Lime By JJ Tan
Serves
2-3
Preparation Time
15 Mins
Level
Easy
Serves: 2-3 Preparation Time: 15 Mins Level: Easy

Ingredients

200g
Kühlbarra Barramundi Tail Cut
2 nos
Red Chilli Padi; Chopped
2 nos
Green Chilli Padi; Chopped
2 tbsp
Garlic; Minced
5 tbsp
Fresh Lime Juice
3 tbsp
Palm Sugar Syrup
2 tbsp
Fish Sauce
5g
Coriander Leaves
2 tbsp
Peanut Oil; Sizzling
-
Limes; Sliced
-
Salt

Method

1.
Score the fish and add a pinch of salt on both sides.
2.
Transfer fish to metal steaming tray (you will want to collect the juices from steamed fish as part of the sauce).
3.
Add coriander leaves, lime juice, green & red chilli padis, minced garlic, palm sugar syrup and fish sauce to a mixing bowl and mix well.
4.
Steam the fish for about 8-9 minutes.
5.
Remove fish from steamer let it rest for 1-2 minutes.
6.
Heat up peanut oil in a pan.
7.
Transfer fish to plate with all the juices.
8.
Spoon lime sauce over fish.
9.
Pour sizzling peanut oil over fish.
4.
Garnish with sliced limes.